Delicious and easy

Ingredients: sugar, almond (30%), water, stabiliser (E420), egg albumen powder*, preservative (E202), acidity regulator (E330), thickener (E401), flavour

Nutritional value per 100g;

• Energy: 1691 kJ/ 402 kcal
• Fat: 13g
• Of which -saturates: 1g
• -mono-unsaturates: 9g
• -polyunsaturates: 3g
• Carbohydrate: 63g
• Of which sugar: 59g
• Fibre: 3g
• Protein: 7g
• Salt: 0,07g

Preparation

• Place the Slice’n Bake: Amaretti Pure in the fridge for at least an hour before using, in order to make it easier to cut.
• Cut and remove the package along its length.
• Use a wet knife to cut the cookie bar into 12-15 equal slices.
• Place the slices on a baking tray, covered with baking paper and leave them for 10 minutes.
• Lightly flatten the cookies with a damp tea towel before baking.
• Bake the biscuits for about 16 minutes until golden brown in a preheated oven at 180°C.
• Let the cookies cool off and enjoy!

Ingredients: sugar (45%), almond (45%), water, free range eggpowder, preservative (E202), acidity regulator (E330), thickener (E415), natural flavour

Nutritional value per 100g;

• Energy: 1773 kJ/ 424 kcal
• Fat: 20g
• Of which -saturates: 2g
• -mono-unsaturates: 13g
• -polyunsaturates: 5g
• Carbohydrate: 49g
• Of which sugar: 46g
• Fibre: 5g
• Protein: 9g
• Salt: 0,04g

Preparation

• Place the Slice’n Bake: Amaretti Sweet in the fridge for at least an hour before using, in order to make it easier to cut.
• Cut and remove the package along its length.
• Roll the Slice’n Bake through a vast amount of granulated sugar.
• Use a wet knife to cut the cookie bar into 12-15 equal slices.
• Place the slices on a baking tray, covered with baking paper and leave them for 10 minutes.
• Bake the biscuits for about 9 minutes until golden brown in a preheated oven at 220°C.
• Let the cookies cool off and enjoy!

Ingredients: sugar, hazelnut (40%), water, free range eggpowder, stabiliser (E420), acidity regulator (E330), preservative (E202), thickener (E415), citrus fibre

Nutritional value per 100g;

• Energy: 1944 kJ/ 466 kcal
• Fat: 26g
• Of which -saturates: 2g
• -mono-unsaturates: 19g
• -polyunsaturates: 4g
• Carbohydrate: 49g
• Of which sugar: 46g
• Fibre: 4g
• Protein: 7g
• Salt: 0,04g

Preparation

• Place the Slice’n Bake: Amaretti Hazelnut in the fridge for at least an hour before using, in order to make it easier to cut.
• Cut and remove the package along its length.
• Use a wet knife to cut the cookie bar into 12-15 equal slices.
• Roll the slices through icing sugar until they are completely covered.
• Squeeze the side of the slice with your thumb and index finger to get the desired shape.
• Place the slices on a baking tray, covered with baking paper and leave them for 10 minutes.
• Bake the biscuits for about 9 minutes until golden brown in a preheated oven at 220°C.
• Let the cookies cool off and enjoy!